Augusta's Chilled Tomato Soup with Basil Cream
Augusta's Chilled Tomato Soup with Basil Cream is a soups recipe made with Heavy Cream, Chicken Stock, Milk, Honey, and Salt. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1/2 cup
- 3/4 cup
- 2 cup
- 2 cup
- 2 cup
- 1 tsp
- to taste
- to taste
- to taste
Method (preview)
- 1
Then strain the cream and chill deeply.
- 2
Transfer the puree to a bowl, and season with salt and pepper.
- 3
Chill deeply.
- 4
When ready to serve, whip the basil cream.
- 5
Ladle the chilled soup into chilled glass cups or stemmed glasses.
- 6
Dollop each serving with the whipped cream and top with a fresh basil leaf.
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