← All recipes

Berry Cheesecake Ice Cream - RocketChef

This Aunt Alice's Berry Cheesecake Ice Cream - RocketChef recipe uses Milk, Heavy Cream, Superfine Sugar, Vanilla Extract, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3/4 cup
• 1/3 cup
• 1 tsp
• 8 oz
• 1/4 cup

Method (preview)

1. 1

   Combine the milk and the cream with the 1/3 cup sugar.

2. 2

   Whisk for about 2 minutes, or until the sugar dissolves.

3. 3

   Stir in the vanilla extract.

4. 4

   Beat the cream cheese with the remaining 2 TBSP sugar until fluffy.

5. 5

   Fold the cream cheese mixture into the milk and cream.

6. 6

   Stir in the preserves lightly to give a marbled effect.

7. 7

   Chill the mixture.

8. 8

   Freeze according to manufacturer's directions.

9. 9

   "1 pint"

10. 10

    NOTES: Can be doubled to make 1 quart.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0