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Ice Box Rolls

Ice Box Rolls is built on Flour, Luke Warm Water, Sugar, Salt, and Ice Water Or Mixed With Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 cup
• 1/4 cup
• 1/3 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Dissolve dry yeast in the 1/4 cup luke-warm water.

2. 2

   Mix all of the above, including the yeast/water mixture, until firm.

3. 3

   Place in refrigerator over night.

4. 4

   Next day, shape into round walnut-size balls.

5. 5

   Put 3 balls in each cup of greased muffin pan.

6. 6

   Let raise until higher than the top of the muffin pan.

7. 7

   Bake at 350 degrees for 20 minutes.

8. 8

   Tops may be brushed with butter or margarine if desired.