← All recipes

Italian Cookies

A home-style Italian Cookies made with Flour, Cream, Cinnamon, Sugar, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 6 oz
• 1 tbsp
• 1 1/2 cup
• 6 oz
• 3 tbsp
• 1 box
• 1 stick

Method (preview)

1. 1

   Cream oleo, Crisco and sugar.

2. 2

   Add eggs, almond extract, cinnamon, cream and milk.

3. 3

   Mix in nuts and baking powder and flour.

4. 4

   Roll small balls into long rolls, then kind of flatten it.

5. 5

   Slice in 1/2 inch pieces.

6. 6

   Put on cookie sheet.

7. 7

   Bake until done at 350 degrees.

8. 8

   Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden.

9. 9

   Then put in canned containers. Can store for months.