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Italian Cookies

A home-style Aunt Catherine's Italian Cookies made with Flour, Cream, Eggs, Crisco, and Almond Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 6 oz
• 3
• 1 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 cup
• 6 oz
• 1 stick
• 3 tbsp
• 1 cup
• 1 box

Method (preview)

1. 1

   Cream oleo, Crisco and sugar.

2. 2

   Add eggs, almond extract, cinnamon, cream and milk.

3. 3

   Mix in nuts and baking powder and flour.

4. 4

   Roll small balls into long rolls, then kind of flatten it.

5. 5

   Slice in 1/2 inch pieces.

6. 6

   Put on cookie sheet.

7. 7

   Bake until done at 350 degrees.

8. 8

   Mix melted butter and powdered sugar.

9. 9

   Put in small containers and add different food colorings.

10. 10

    Spread on cooled cookies and let harden.

11. 11

    Then put in canned containers.

12. 12

    Can store for months.

13. 13

    Posted to MM-Recipes Digest V3 #281