← Toutes les recettes

Fruit Salad

This Aunt Clara's Fruit Salad recipe uses Chunk Pineapple, Vinegar Or Lemon Juice, Egg, and Cornstarch. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1 can
• 2 tbsp
• 1
• 2 tbsp

Méthode (aperçu)

1. 1

   Drain juice from pineapple into 2 qt saucepan and heat juice until hot; wisk in vinegar/lemon juice and coarnstarch until smooth and very thick (like pudding.) Cool mixture.

2. 2

   Put fruit (cut up in bite sized pieces) into serving bowl/container, add marshmellows and whipped cream/Cool Whip and gently stir to coat.

3. 3

   Refrigerate until serving time. (Can coat apple and banana pieces in a little of the lemon juice to keep them from turning brown.)

4. 4

   Mar 11, 1998