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Sourdough Biscuits

Make Sourdough Biscuits at home with Unbleached Flour, Baking Powder, Baking Soda, Sugar, and Sourdough Starter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tsp
• 1 1/2 tsp
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

2. 2

   Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

3. 3

   Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.

4. 4

   Coat all sides of biscuits with melted butter.

5. 5

   Let rise over boiling water for 1/2 hour.

6. 6

   Bake at 425 degrees F for 15 to 20 minutes.