Aunt Dimity's Strawbery Tarts

Name: Aunt Dimity's Strawbery Tarts
Ingredients: 8.0 Inch Tart Tins Greased; 1.0 Inch Fluted Pastry Cutter; 0.75 cup Flour; 1.0 pinch Salt; 0.25 cup Supefine Sugar; 4.0 tablespoon Butter; 2.0 Egg Yolks; 1.0 Egg; 2.0 tablespoon Sugar; 2.0 tablespoon Flour; 0.6667 cup Cold Milk; 0.6667 cup Heavy Cream; 1.0 pound Strawberries; 4.0 tablespoon Seedless Strawberry Jelly; 0.25 cup Water; 1.0 tablespoon Shredded Coconut

Aunt Dimity's Strawbery Tarts — una ricetta della community su Potlikkr.

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Ingredienti

8.0 Inch Tart Tins Greased
1.0 Inch Fluted Pastry Cutter
0.75 cup Flour
1.0 pinch Salt

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Preparazione (anteprima)

1
PASTRY SHELLS:
2
Sift flour and salt onto work surface. Make a well in the center; add

sugar, butter, and egg yolks; work them together until all the flour is

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