Aunt Eloise's Borscht
Aunt Eloise's Borscht — a community recipe on Potlikkr.
Ingredients
- 4.0 Potatoes Cubed
- 4.0 tbsp Margarine
- 1.0 Onion Shredded
- 1.0 can Tomatoes Small Chopped
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Method (preview)
- 1
* Sour leaves are interchangeable with sorrel leaves.
- 2
Put the cubed potatoes into 3 litres (12 cups) of water in a pot and bring
to a boil.
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