Aunt Evelyn's Carrot Cake
Aunt Evelyn's Carrot Cake is a home-style recipe made with Flour, Sugar, Cinnamon, Salt, Nutmeg, and Ginger.
재료
- 3.0 cup Flour
- 2.0 cup Sugar
- 2.0 tbsp Cinnamon
- 1.0 tsp Salt
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조리법 (미리보기)
- 1
When I need something fancy I bake this in two layers and frost it with
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coffee flavored cream cheese icing, decorating the top with marzipan
carrots. But, I think its best plain, with some fresh whipped cream.