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Cookies (Hannatadinkakut)

Aunt Hannah's Cookies (Hannatadinkakut) comes together with Softened Butter, Sugar, Cake Flour, Baking Powder, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 2 tsp
• 1/2 cup
• Almond Halves For
• Decoration

Method (preview)

1. 1

   Cover baking sheets with parchment or grease lightly. Preheat oven to 350F

2. 2

   In a mixing bowl, cream the butter and sugar until blended.

3. 3

   Mix the flour with the baking powder and add to the butter mixture, a little at a time.

4. 4

   Blend in the cream until a stiff dough forms.

5. 5

   Chill if necessary.

6. 6

   Using 1 tsp of dough at a time, roll into small balls.

7. 7

   Place on the prepared baking sheets.

8. 8

   Press an almond half in top of each ball.

9. 9

   Bake for 10 minutes or until very light golden color and set.

10. 10

    Cool on baking sheet.

11. 11

    Store in airtight tin or freeze.

12. 12

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip