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Aunt Hilda's Cherry Chili Chicken

Aunt Hilda's Cherry Chili Chicken is a home-style recipe made with Pitted Black Cherries, Raisins, Vegetable Oil, Bottles Chili Sauce, Water, and Dark Brown Sugar. Serves 8.

Ingrediënten

• 1.0 Pitted Black Cherries
• 0.75 cup Raisins
• 2.0 tbsp Vegetable Oil
• 2.0 Bottles Chili Sauce

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Bereiding (voorbeeld)

1. 1

   Preliminaries: Place raisins in small bowl; pour juice from canned cherries over raisins. Set aside. Preheat oven to 325 degrees.

2. 2

   Season chicken with garlic powder, salt, pepper and paprika. Heat oil in large, deep skillet on medium-high heat. Brown chicken on all sides, working in batches. Place chicken skin side up in large baking pan.