← All recipes

Health Muffins

A home-style Aunt Hilda's Health Muffins made with Am Wheat Bran, Milk Or Soy Milk, Eggs Or Egg Replacer, Am Unrefined Vegetable Oil, and Honey. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 2 cup
• 2
• 1/4 cup
• 1/2 cup
• 2 1/2 cup
• 2 1/2 tbsp
• 1
• 1
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins.

2. 2

   Bake in 350 F. oven for 30 minutes, or until tops are lightly browned.

3. 3

   Cool on a rack.

4. 4

   When thoroughly cooled, store covered in refrigerator or freezer.

5. 5

   Everything else is the same.

6. 6

   Inc. Electronic format courtesy of: Karen Mintzias