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Health Muffins

This Aunt Hilda's Health Muffins recipe uses Am Wheat Bran, Milk Or Soy Milk, Eggs Or Egg Replacer, Am Unrefined Vegetable Oil, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 2 cup
• 2
• 1/4 cup
• 1/2 cup
• 2 1/2 cup
• 2 1/2 tbsp
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   In a large mixing bowl combine the bran, milk, eggs, oil and honey.

2. 2

   In a second bowl, combine all the remaining ingredients.

3. 3

   Add the dry mixture to the liquid and mix thoroughly.

4. 4

   Fill oiled muffin tins.

5. 5

   Bake in 350 F. oven for 30 minutes, or until tops are lightly browned.

6. 6

   Cool on a rack.

7. 7

   When thoroughly cooled, store covered in refrigerator or freezer. Makes 24 large muffins.

8. 8

   Everything else is the same.

9. 9

   Reprinted by permission of Arrowhead Mills, Inc.

10. 10

    Electronic format courtesy of: Karen Mintzias