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Almond Bread

Make Almond Bread at home with Sugar, Oil, Vanilla, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3/4 cup
• 1 tsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Recipe by: Jean Aniolowski Preparation Time: 1:10

2. 2

   Put on a baking sheet in strips about 4 to 5 ″ wide, the length of the baking sheet, and about 3/4 ″ thick.

3. 3

   Leave space between strips.

4. 4

   Bake at 350 degrees about 20 minutes until firm, but not brown.

5. 5

   Carefully transfer to a cutting board, and cut into 1 ″ slices. Lay the slices, on their sides, on a cookie sheet.

6. 6

   Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully.