Aunt Jean's Golden Pound Cake
Aunt Jean's Golden Pound Cake is a home-style recipe made with Butter At Room, Temperature, Cream Cheese At Room, Vanilla, Sugar, and Whole Eggs.
Ingredients
- 1.0 cup Butter At Room
- Temperature
- 3.0 oz Cream Cheese At Room
- Temperature
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Method (preview)
- 1
Beat butter, cheese, and vanilla until light and fluffy.
- 2
Gradually add sugar, beating until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
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