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Coconut Cream Pie

A home-style Coconut Cream Pie made with Milk, Light Cream, All Purpose Flour, Vanilla, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 3 tbsp
• 1 tsp
• 6 tsp
• 1/2 tsp

Method (preview)

1. 1

   Scald milk and cream (heat until bubbles form at edges in the top of a double boiler, over simmering water.

2. 2

   In a small bowl, combine flour, cornstarch, sugar and salt; mix thoroughly.

3. 3

   Add to milk and cook 15 minutes, stirring constantly.

4. 4

   Mixture should be thick and smooth.

5. 5

   Cool and store in refrigerator.

6. 6

   MERINGUE DIRECTIONS: In a large mixing bowl, beat whites until stiff but not dry.

7. 7

   Add sugar gradually, 1 tablespoon at a time, beating constantly.

8. 8

   Add vanilla.

9. 9

   Pile lightly onto hot filling in baked pie shell and spread to edges so pie is completely sealed. Bake as directed above.