Slow-Cooker Meatballs

Name: Slow-Cooker Meatballs
Prep time: 40 min
Yield: 10 servings
Ingredients: 1 1/2 pound Extra Lean Ground Beef; 1 cup Dry Breadcrumbs; 1/2 cup Egg Substitute; 1/3 cup Fresh Parsley; 2 tablespoon Fresh Onion; 1/3 cup Ketchup; 2 tablespoon Brown Sugar; 1 tablespoon Lemon Juice; 16 ounce Jellied Cranberry Sauce; 12 ounce Chili Sauce Parsley Sprigs

A home-style Aunt Jenny's Slow-Cooker Meatballs made with Extra Lean Ground Beef, Dry Breadcrumbs, Egg Substitute, Chopped Fresh Parsley, and Minced Fresh Onion. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 10

Illustrative photo

Ingredients

1 1/2 lb
1 cup
1/2 cup
1/3 cup
2 tbsp
1/3 cup
2 tbsp
1 tbsp
16 oz
12 oz

Method (preview)

1
WW-6 points.
2
Notes: These meatballs are good served over egg noodles.
3
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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