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Sweet Mustard Pickles

This Aunt Julia's Sweet Mustard Pickles recipe uses Brown Sugar, Canning Salt, Table Mustard, Water, and Vinegar Grape Leaves. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1 cup
• 1 cup
• 1 cup
• 2 qt
• 2 qt

Bereiding (voorbeeld)

1. 1

   Mix everything together but the pepers.

2. 2

   Bring to a boil.

3. 3

   Pack clean peppers in hot, sterilized jars; fill to top with boiling liquid.

4. 4

   Seal with hot sterilized lids and rings.

5. 5

   Hot water bath 10 minutes. (I don't do this).

6. 6

   If you use whole peppers, stick them a couple times with a sharp knife.

7. 7

   Sometimes I just mix whatever kinds I have.

8. 8

   Really stuff the jars full, as they will shrink up after they sit in the boiling liquid and then cool. from the files of zosha posted to monthly-recipe-swap 1999

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0