Aunt Marg's Pressed Beef
Aunt Marg's Pressed Beef — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Beef
- 1.0 Meaty Soup Bone
- 1.0 Onion Peeled Amp Quartered
- 1.0 Carrot Quartered
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Method (preview)
- 1
The author writes: "Spread on hot buttered toast, this protein-rich snack
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is ideal for chilled skiers or skaters. Blade steaks, blade roast, cross
rib roast and stewing beef are all suitable cuts."
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