Aunt Maude's Fruitcake

Name: Aunt Maude's Fruitcake
Ingredients: 4.0 Eggs; 1.0 cup Sugar; 2.0 cup Flour Divided; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 pound Candied Red Cherries Halved; 1.0 pound Candied Pineapple Cut Into Small; 1.0 pound Pitted Dates Cut Into Thirds; 2.0 pound Shelled Pecans Whole And Broken; 0.5 cup Light Corn Syrup; 1.0 teaspoon Water

Aunt Maude's Fruitcake — a community recipe on Potlikkr.

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Ingredients

4.0 Eggs
1.0 cup Sugar
2.0 cup Flour Divided
2.0 tsp Baking Powder

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Method (preview)

1
Grease and line bottom and sides of two 9"x5" loaf pans with waxed paper.
2
Set aside. In a mixing bowl, beat eggs with sugar; add 1 cup flour, baking

powder and salt; mix well. Set aside. In large mixing bowl, coat the fruit

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