Aunt Peg's Angel Pie
Aunt Peg's Angel Pie — a community recipe on Potlikkr.
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Ingredients
- 4.0 Egg Whites Stiffly Beaten
- 0.5 tsp Cream Of Tartar
- 4.0 Egg Yolks
- 1.0 tbsp Lemon Juice
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Method (preview)
- 1
To make crust beat egg whites stiff; add cream of tartar and spread.
- 2
Spread on a well greased and floured pie tin. Bake 20 minutes in a 275
degree oven and then 40 minutes at 300 degrees. Cool.
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