Aunt Phyllis' Bouillabaisse

Name: Aunt Phyllis' Bouillabaisse
Yield: 0.0
Ingredients: 2.0 Clams; 0.5 pound Shrimp; 0.5 pound Scallops; 0.5 pound Alaska King Crab; 1.0 cup Leeks; 1.0 cup Onion; 3.0 clove Garlic; 3.0 tablespoon Olive Oil; 3.0 cup Water; 1.0 cup Dry White Wine; 2.5 cup Canned Tomatoes; 2.0 teaspoon Saffron; 2.0 teaspoon Parsley; 1.0 teaspoon Thyme; 2.0 Bay Leaves; 0.25 teaspoon Hot Sauce Pepper To Taste; 2.0 tablespoon Pernod

Aunt Phyllis' Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 Clams
0.5 lb Shrimp
0.5 lb Scallops
0.5 lb Alaska King Crab

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Method (preview)

1
In a large soup pot saute leeks, onions and garlic in olive oil until soft, but not brown Add water, wine, tomatoes and seasonings to onion mixture in pot and simmer for 15 minutes. Add seafood to soup broth and bring to a boil. Reduce heat and simmer 10 minutes. Just before serving stir in Pernod.
2
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Per serving: 6472 Calories (kcal); 654g Total Fat; (91% calories from fat); 60g Protein; 81g Carbohydrate; 125mg Chol...

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