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Aunt Rose Ox Tail Soup

Aunt Rose Ox Tail Soup is built on Water, Salt, Onion, Raw Carrots, and Raw Celery. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 qt
• 1 tbsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Brown ox tails well in hot fat.

2. 2

   ADD: Simmer at least 3 1/4 hours.

3. 3

   When meat is tender, remove from bone.

4. 4

   Return meat to pot.

5. 5

   ADD: Cover and simmer 30 minutes.

6. 6

   Skim off as much fat as you can.

7. 7

   Heat through before eating.