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Mardi Gras Doughnuts

Make Aunt Rose's Mardi Gras Doughnuts at home with Flour, Sugar, Baking Powder, Milk, and Eggs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 2 tsp
• 1/2 cup
• 2
• 1 pinch
• 1 tsp
• to taste
• to taste

Method (preview)

1. 1

   Submitted by Alcee-Hymet Family.

2. 2

   Mix the flour, sugar and baking powder together in a bowl.

3. 3

   Make a well in the middle and add the eggs, milk, salt and vanilla.

4. 4

   Beat these together and gradually work on the flour.

5. 5

   Roll out on a floured board to about 1/4 inch or a little thinner if preferred.

6. 6

   Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.

7. 7

   Fry in deep oil until golden brown.

8. 8

   Sprinkle with powdered sugar.

9. 9

   HINT: These will be firmer than doughnuts.

10. 10

    The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1

11. 11

    MM-RECIPES DIGEST V3 #83