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Brisket of Beef

Make Aunt Sadie's Brisket of Beef at home with Large Onions, Whole Allspice, Salt And Pepper, Garlic Powder, and Hungarian Paprika. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 8
• Salt And Pepper
• Garlic Powder
• Hungarian Paprika

Method (preview)

1. 1

   Aunt Sadie's kitchen: Remove any excess fat from brisket, but leave a little on top.

2. 2

   Place one half of the onions on bottom of pan.

3. 3

   Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika.

4. 4

   Place brisket on top of onions, then other half of onions and allspice on top of the brisket.

5. 5

   Cover and roast in a 300 degree F. oven for 3 hours.

6. 6

   Test your brisket and when it is fork tender, take it out.

7. 7

   Let it cool and then slice it very thin.

8. 8

   Strain juice and either thicken it with a little cornstarch or serve it au jus.

9. 9

   You will have a very dark brown juice.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini