Classic Cinnamon Cookies
Classic Cinnamon Cookies is built on Sugar, Buttermilk, All Purpose Flour, Salt, and Soda. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1 cup
- 1 cup
- 5 1/2 cup
- 1 tsp
- 4 tsp
- 2 tsp
Method (preview)
- 1
Cream shortening and sugar; beat in eggs, molasses and buttermilk.
- 2
Mix in remaining ingredients.
- 3
Refrigerate dough ovenight.
- 4
Roll dough 1/4 ″ thick and cut out cookies with an empty Spam can.
- 5
Bake on greased cookie sheets.
- 6
Cool and frost. Bake 325 for 13-14 min.
- 7
Notes: The original recipe calls for only 1-3/4 c. powdered sugar.
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