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Aunt Sally's Broccoli Salad

Aunt Sally's Broccoli Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Frozen Chopped Broccoli
• 1.0 can Chopped Asparagus
• 1.0 can French Style Green Beans
• 1.0 jar Artichoke Hearts

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Method (preview)

1. 1

   Cook and cool broccoli. In large bowl, mix together broccoli, asparagus, green beans, artichoke hearts, pimentos, onion, green pepper and cucumber. In small bowl, combine until creamy mayonnaise, half-and-half, garlic salt and lemon juice. Pour over vegetables and mix well. Chill in refrigerator at least 6 hours, covered tightly with lid or plastic wrap. Makes about 15 servings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook