Aunt Sarah's Apple Mint Ice Cream
Aunt Sarah's Apple Mint Ice Cream is a home-style recipe made with Egg White, Bitter Chocolate, Oil Peppermint Extract, Sweet Milk, Apple Jelly, and Whipping Cream.
Ingrédients
- 1.0 Egg White
- 2.0 oz Bitter Chocolate
- 3.0 drop Oil Peppermint Extract
- 1.5 cup Sweet Milk
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Méthode (aperçu)
- 1
~- (Makes 1 1/2 quarts)
- 2
Cut chocolate into small pieces. Add to milk and heat until chocolate is
melted, beating occasionally to blend the chocolate with the milk . Cool.
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