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Sausage Quiche

A french recipe for Sausage Quiche, made with Bread, Onion Chopped, Favorite Cheese Grated, Milk, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 12 slice
• 1/4 cup
• 1 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Grease a 7 x 11 inch pan. Place 6 slices of the bread, buttered-side down, in the pan.

2. 2

   Cook sausage and onion, breaking up sausage as it cooks. Drain.

3. 3

   Place other 6 slices of bread, buttered side up, on top of the cheese layer.

4. 4

   In a large bowl, beat eggs, milk, and salt. Pour egg mixture over bread.

5. 5

   Top with remaining half of cheese. Cover and refrigerate up to 18 hours.

6. 6

   Bake in preheated oven at 325 degrees for 50 minutes. Serve Immediately.