← All recipes

Double Chocolate Cheesecake

A home-style Auntie Betty's Double Chocolate Cheesecake made with Chocolate Cream Wafers Crumbled, Butter Melted, Macadamia Nuts, Cream Cheese, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 cup
• 3 pkg
• 1 cup
• 4
• 8
• 12 oz
• 2 tsp
• 2 cup
• 3 tbsp
• 1 tsp
• 1

Method (preview)

1. 1

   CRUST: Roll out chocolate cream wafers on wax paper.

2. 2

   Mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan.

3. 3

   Using a piece of wax paper, press mixture evenly in the bottom of the pan.

4. 4

   Place pan in refrigerator or freezer while preparing the filling.

5. 5

   FILLING: Preheat oven to 350 degrees.

6. 6

   In a large bowl beat cream cheese until fluffy.

7. 7

   Gradually add sugar.

8. 8

   Beat in eggs one at a time until well blended.

9. 9

   Stir in chocolate and vanilla.

10. 10

    Mix well.

11. 11

    Pour on top of prepared crust and bake 50 minutes.

12. 12

    Remove from oven.

13. 13

    Turn oven off and close door.

14. 14

    TOPPING: Combine sour cream, sugar and vanilla. Spread over cheesecake.

15. 15

    Return to oven, but do not reheat oven.

16. 16

    Leave in warm oven for 10 minutes with the door closed.

17. 17

    Remove cake from oven.

18. 18

    Allow cake to cool on wire rack.

19. 19

    FINAL TOUCH: Freeze Hershey bar. When cake is cooled, shave frozen chocolate on top of cake. Refrigerate overnight.

20. 20

    Posted to TNT - Prodigy's Recipe Exchange Newsletter by