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Killer Strawberry Shortcake

This Auntie Lin's Killer Strawberry Shortcake recipe uses Bisquick Drop Biscuits, French Vanilla Ice Cream, Fresh Sliced Strawberries, and Fresh Whipped Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Baking Mix Drop Biscuits
• French Vanilla Ice Cream
• Fresh Sliced Strawberries
• Fresh Whipped Cream

Method (preview)

1. 1

   Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.

2. 2

   While still warm, cut in half and put the bottom half in a bowl.

3. 3

   Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.

4. 4

   Now, cover with more strawberries and top with fresh whipped cream.

5. 5

   Enjoy!

6. 6

   Cyberealm BBS, Watertown, NY 1992 315-786-1120

7. 7

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip