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Aush ( Noodles with Pulses, Meat and Yoghurt)

A home-style Aush ( Noodles with Pulses, Meat and Yoghurt) made with Plain Flour, Salt, Cold Water, Additional Flour, and Yellow Split Peas. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 2/3 cup
• Additional Flour
• 1/2 cup
• Cold Water
• 1 cup
• Salt
• 1 tbsp
• 2 cup
• 1/2 cup
• 1
• 750 g
• Salt
• Freshly Ground Black Pepper
• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 3 tsp
• 1/4 tsp
• 1/4 cup
• Salt

Method (preview)

1. 1

   Mixture should be moist. Place noodle mixture in a deep dish and top with keema. Stir at the table and serve in deep plates.

2. 2

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini