Aush (Persian Ashe)

Name: Aush (Persian Ashe)
Ingredients: 0.25 cup Red Kidney Beans Soaked; 0.25 cup Navy Beans Soaked; 3.0 Oil; 2.0 Salt; 0.5 Ground Black Pepper; 10.0 cup Water; 1.0 cup Beef Broth; 1.0 Flour; 1.0 cup Liquid Kashke Or Sour Cream Or Wine Vinegar; 3.0 clove Garlic Crushed; 2.0 Oil; 0.5 cup Water; 1.0 Tomato Paste; 0.25 Saffron Dissolved In Hot Water; 0.5 Salt; 3.0 clove Garlic Crushed; 1.0 Oil

Aush (Persian Ashe) is a home-style recipe made with Red Kidney Beans Soaked, Navy Beans Soaked, Oil, Salt, Ground Black Pepper, and Water.

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Ingredienti

0.25 cup Red Kidney Beans Soaked
0.25 cup Navy Beans Soaked
3.0 Oil
2.0 Salt

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Preparazione (anteprima)

1
Soup instructions:
2
In large pot, brown onions in oil. Add salt, 1/4 tsp. of the pepper, and

turmeric. Pour in water and add kidney beans. navy beans, and chickpeas.

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