Aushok-Spinach Filled Pasta

Name: Aushok-Spinach Filled Pasta
Yield: 1.0
Ingredients: Spinach; 1.0 package Eggroll Skins; 2.0 bunch Fresh Spinach; 1.0 bunch Green Onions; 0.5 bunch Cilantro; 2.0 tablespoon Olive Oil; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 0.5 teaspoon Cayenne Pepper; 1.0 tablespoon Coriander Seeds Yogurt Sauce; 1.0 cup Plain Yogurt; 0.5 teaspoon Garlic; 0.25 teaspoon Salt Korma Sauce; 1.0 Medium Yellow Onion; 3.0 cup Water; 1.0 Tomato Sauce; 1.0 teaspoon Salt; 1.5 teaspoon Coriander Seeds; 0.25 teaspoon Black Pepper Meat Sauce; 1.0 pound Lean Ground Beef; 1.0 Small Yellow Onion; 0.5 cup Water; 1.0 teaspoon Crushed Garlic; 1.0 teaspoon Salt; 1.0 tablespoon Coriander Seeds; 0.5 teaspoon Black Pepper; 1.0 Tomato Sauce; 1.0 cup Water

Aushok-Spinach Filled Pasta — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍝

재료

Spinach
1.0 pkg Eggroll Skins
2.0 bunch Fresh Spinach
1.0 bunch Green Onions

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조리법 (미리보기)

1
To make the filling, wash and chop into small pieces spinach, green onions
2
and cilantro. Mix greens with spices and olive oil. Place egg roll skin on

working surface. Place a heaping teaspoon of spinach mixture in the middle

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