Aushok-Spinach Filled Pasta

Name: Aushok-Spinach Filled Pasta
Ingredients: 1.0 package Eggroll Skins; 1.0 bunch Green Onions; 2.0 tablespoon Olive Oil; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Garlic Crushed; 0.25 teaspoon Salt; 3.0 cup Water; 1.0 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 pound Lean Ground Beef; 0.5 cup Water; 1.0 teaspoon Crushed Garlic; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.0 cup Water

Aushok-Spinach Filled Pasta — ein Community-Rezept auf Potlikkr.

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Zutaten

1.0 pkg Eggroll Skins
1.0 bunch Green Onions
2.0 tbsp Olive Oil
1.0 tsp Salt

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Zubereitung (Vorschau)

1
To make the filling, wash and chop into small pieces spinach, green onions
2
and cilantro. Mix greens with spices and olive oil. Place egg roll skin on

working surface. Place a heaping teaspoon of spinach mixture in the middle

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