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Aussie: Heron Island Fish with Vinaigrette

Aussie: Heron Island Fish with Vinaigrette comes together with Fish Fillets Thick, Red Wine Vinegar, Rice Vinegar, Red Onion Finely Chopped, and Fresh Dill Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Place fish in steamer set over boiling water.

2. 2

   Cover and steam for 5-10 minutes or until fish flakes easily.

3. 3

   Slowly pour in oil. Serve fish drizzled with vinaigrette.

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini