Australian ANZAC Biscuits

Name: Australian ANZAC Biscuits
Prep time: 30 min
Yield: 1.0
Ingredients: 0.75 cup Castor Sugar; 1.0 teaspoon Treacle; 1.0 cup Rolled Oats; 0.25 pound Butter; 1.0 teaspoon Baking Soda; 0.75 cup All Purpose Flour; 2.0 tablespoon Boiling Water; 0.5 teaspoon Vanilla Extract

Australian ANZAC Biscuits — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Castor Sugar
1.0 tsp Treacle
1.0 cup Rolled Oats
0.25 lb Butter

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Method (preview)

1
In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling
2
water. Bring to a slow boil and add dry ingredients, stirring well.

Stir in vanilla. Remove from heat and drop by tablespoons onto a

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