Australian Grilled Fish
Australian Grilled Fish is a home-style recipe made with Fish Steaks, Lime Juice, Vegetable Oil, Dijon Mustard, Fresh Ginger Root Grated, and Cayenne Pepper.
Ingredients
- 4.0 Fish Steaks
- 0.25 cup Lime Juice
- 2.0 tbsp Vegetable Oil
- 1.0 tsp Dijon Mustard
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Method (preview)
- 1
* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use
- 2
Swordfish, Halibut or Salmon steaks.
1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne
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