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Australian Lemon Myrtle and Yoghurt Mousse

Australian Lemon Myrtle and Yoghurt Mousse is a home-style recipe made with Thickened Cream, Castor Sugar, Gm Plain Yoghurt, Ground Lemon Myrtle, Boiling Water, and Powdered Gelatine.

Ingredientes

• 1.5 cup Thickened Cream
• 0.75 cup Castor Sugar
• 200.0 Gm Plain Yoghurt
• 1.0 tsp Ground Lemon Myrtle

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Preparación (vista previa)

1. 1

   Whip the cream and sugar until the mixture just starts to thicken

2. 2

   and falls from the whisk in ribbons. Place the yoghurt in a large