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Australian Poached Rabbit with Bruschetta

Australian Poached Rabbit with Bruschetta is a home-style recipe made with Spanish Onion Peeled And Sliced, Stalks Of Celery Chopped, Carrots Chopped, Sprigs Of Thyme, Bay Leaves, and Black Peppercorns.

Ingredients

• 1.0 Spanish Onion Peeled And Sliced
• 2.0 Stalks Of Celery Chopped
• 2.0 Carrots Chopped
• 2.0 Sprigs Of Thyme

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Method (preview)

1. 1

   Bring 6 liters of salted water to the boil in a large saucepan. Add onion,

2. 2

   celery, carrot, herbs and peppercorns and return to the boil. Skim surface.