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Australian Pork with Port & Coffee Sauce

Australian Pork with Port & Coffee Sauce comes together with Cream, Sugar, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Remove rind from pork and trim fat to make a 1 cm layer.

3. 3

   Roll and tie the meat.

4. 4

   Place meat in roasting pan.

5. 5

   Roast pork for 30 mins.

6. 6

   Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork.

7. 7

   Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture.

8. 8

   Remove pork from oven when cooked. Keep covered in a warm place while making the sauce.

9. 9

   Skim fat from the pan juices.

10. 10

    Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch.

11. 11

    Cook until thickened, strain.

12. 12

    Slice pork thinly and place a tablespoon or two of sauce on each serving. Remaining sauce should be available for guests to add more.