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Australian Pork with Port and Coffee Sauce

Australian Pork with Port and Coffee Sauce comes together with Pork Loin Boned, Strong Coffee, Cream, Port, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 3/8 lb
• 1 cup
• 1/2 cup
• 1/3 cup
• 2 tsp
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Remove rind from pork and trim fat to make a 1 cm layer.

3. 3

   Roll and tie the meat.

4. 4

   Place meat in roasting pan.

5. 5

   Roast pork for 30 mins.

6. 6

   Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork.

7. 7

   Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture.

8. 8

   Remove pork from oven when cooked. Keep covered in a warm place while making the sauce.

9. 9

   Skim fat from the pan juices.

10. 10

    Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch.

11. 11

    Cook until thickened, strain.

12. 12

    Slice pork thinly and place a tablespoon or two of sauce on each serving.

13. 13

    Remaining sauce should be available for guests to add more. editor to Australian Gourmet magazine, contributed this dish.

14. 14

    Posted by: Joell Abbott 6/94

15. 15

    Posted to MM-Recipes Digest V3 #266