Australian Prawns
Australian Prawns is a home-style recipe made with Fish Stock, Fish Sauce, and Coconut Milk.
Ingredients
- 4 cup
- 1 tbsp
- 4 cup
Method (preview)
- 1
Place the ginger, onion, red pepper and tomato in the food processor until smooth.
- 2
Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well.
Bring to a boil, turn the heat down and simmer for about 10 minutes.
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