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Australian RECIPES: DAMPER AND PAVLOVA.

Make Australian RECIPES: DAMPER AND PAVLOVA. at home with Self Rising Flour, Salt, Butter, Sugar, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix together the dry ingredients and the butter. Add the liquid and mix well. Knead for about 5 minutes.

2. 2

   Shape into a flattened ball, and place on a greased and floured baking sheet or in a greased and floured round ckae tin (he recomends the latter, about 7 or 8 inch diameter, as it gives a better shape.

3. 3

   Bake for 30 minutes.

4. 4

   Use a dutch oven if you are cooking in an open fire (as this was originally made.

5. 5

   Notes: serve in moderately thick slices while still fairly hot.

6. 6

   He's told that golden syrup (made as a by-product of cane sugar refining) is the traditional thing to spread on it.

7. 7

   It goes well with jam, too.

8. 8

   With an electric mixer beat the egg whites until soft peaks form then gradually add teh sugar. Beat until firm.

9. 9

   Add the cornflour, vinegar and vanilla. When combined, turn out into a flat tray that has been greased and dusted with cornflours.

10. 10

    Cook in a pre-heated, cool (250 deg. f) ove for one hour. when cooked, turn the oven off, leav eht oven door slightly ajar, and allow to cool slowly in the oven.

11. 11

    Serve cold, with shipped cream and fresh fruit pieces, strawberries and kewe for examples.