Australian Sticky Date Pudding

Name: Australian Sticky Date Pudding
Yield: 10.0
Ingredients: 1.25 cup Chopped Pitted Dates; 1.0 teaspoon Baking Soda; 0.25 cup Granulated Sugar; 2.0 Eggs; 1.25 cup All Purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Vanilla; 1.75 teaspoon Baking Powder; 0.5 cup Butter; 0.25 cup Whipping Cream; 0.5 cup Firm Packed Brown Sugar Plus; 1.0 tablespoon Firm Packed Brown Sugar; 0.5 teaspoon Vanilla

Australian Sticky Date Pudding — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.25 cup Chopped Pitted Dates
1.0 tsp Baking Soda
0.25 cup Granulated Sugar
2.0 Eggs

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Method (preview)

1
Preheat oven to 350 degrees F. Butter a 9-inch round baking pan
2
with sides at least 2 inches high, such as a springform pan. Place

the dates in a saucepan and cover with water (about 1-1/2 cups).

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