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Austrian Braid

Austrian Braid — a community recipe on Potlikkr.

Ingredients

• 2.5 tsp Active Dry Yeast
• 3.0 cup Bread Flour
• 0.5 tsp Salt
• 3.0 tbsp Sugar

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Method (preview)

1. 1

   I stopped by Barnes and Noble last night and perused a bread machine recipe book called 'Rustic European Breads from your Bread Machine'. The recipes in this book are intended to be made on the dough cycle of the machine, then removed from the pan and shaped, let to rise and baked in the oven.

2. 2

   Form dough into three strips and braid. Let rise 30 min. Bake at 375 deg F for 35-40 min.