Austrian Cheesecake
Austrian Cheesecake is a home-style recipe made with Shortbread, Cottage Or Farmer Cheese, Sugar Granulated, Eggs Large Separated, Milk, and Lemon Rind Grated.
Ingrédients
- to taste
- 2 cup
- 1/2 cup
- 5
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Méthode (aperçu)
- 1
Preheat the oven to 300 degrees F. Press the cheese through a sieve.
- 2
In a large mixing bowl, beat together the cheese and sugar until light.
Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla.
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