Austrian Cheesecake
Austrian Cheesecake is a home-style recipe made with Shortbread, Cottage Or Farmer Cheese, Sugar Granulated, Eggs Large Separated, Milk, and Lemon Rind Grated.
재료
- Shortbread
- 2.0 cup Cottage Or Farmer Cheese
- 0.5 cup Sugar Granulated
- 5.0 Eggs Large Separated
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a
- 2
large mixing bowl, beat together the cheese and sugar until light. Add the
egg yolks, one at a time, beating well after each addition, then add the