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Austrian Chocolate Balls

Austrian Chocolate Balls — a community recipe on Potlikkr.

Ingredients

• 2.0 Squares Chocolate
• 0.3333 cup Margerine
• 1.0 cup Sugar
• 1.0 Egg

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt together chocolate and margarine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margarine. Remove from heat. Add remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completely before storing in tightly covered container with waxed paper in between layers.

2. 2

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